Made this? Let us know what you think in the comments below.Įditor's Note: The introduction to this recipe was updated on Jto include more information about the dish. Use a ladle to help with this as there's a lot of liquid. You'll strain the whole thing through a fine mesh strainer to catch any solids. There's a lot of important apple flavor hiding in there. The stronger flavored apples, like Granny Smith and Honeycrisp, will give your cider a stronger flavor! It might feel weird to smash the apples after 2 hours, but go ahead and smash them with a potato masher or just a large wooden spoon as best you can.
![apple cider apple cider](https://www.thespruceeats.com/thmb/GdVOvknNiwk96trkBrma79ChpI0=/4000x2667/filters:fill(auto,1)/spiked-apple-cider-recipe-5082966084-ffdd8310f55c40f191cca545ac154f45.jpg)
![apple cider apple cider](https://www.asweetpeachef.com/wp-content/uploads/2019/04/benefits-of-apple-cider-vinegar.jpg)
Use your favorite apples or the ones you have on hand. Use the largest pot you have to make this apple cider or split the ingredients between two pots so that it doesn't boil over. Be sure to let it cool down completely before refrigerating. Apple cider will stay good in your refrigerator for 2 weeks. It's perfect to put on before your Thanksgiving guests show up because it will fill your home with all of your favorite fall scents.
![apple cider apple cider](https://cdn.sallysbakingaddiction.com/wp-content/uploads/2015/09/homemade-slow-cooker-apple-cider-2-225x225.jpg)
#APPLE CIDER FULL#
It's warm, full of spice, and just sweet enough. It's extremely easy to make and the perfect way to use up all of those extra apples you thought would turn into apple pie after going apple picking. Though typically referred to simply as 'cider' in the United States, it is not to be confused with the alcoholic beverage known as cider in other places, which is called 'hard cider' in the US. Homemade apple cider is the greatest thing about fall. Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples.